Metsovo: a mountain town its emigrants paid to keep

A Vlach town high on the Pindus pass, unusually wealthy for a mountain village because its emigrants endowed it, with smoked cheese and a winter season.

An at a glance card for Metsovo. What it is: A Vlach town at 1,150m. Why it is grand: Emigrants endowed it. It makes: Smoked cheese, and wine. In winter: A working ski centre. On the road: Ioannina to Meteora. One row is marked out as the thing that decides the visit. The conclusion reads: A mountain town its emigrants paid to keep. No prices appear.
A mountain town its emigrants paid to keep.

Diagram by Greece Trips. Free to reuse with credit - CC BY 4.0.

Why it is rich

Metsovo is a Vlach town, and its people historically emigrated into commerce across the Balkans and central Europe. Several became very wealthy and then endowed their home town on a scale that reshaped it: schools, a hospital, forestry, a bank, and the foundations that still run much of the local economy.

The most visible result is the Tositsa Museum, the restored eighteenth-century mansion of one of those families, furnished as it was and shown on a guided visit. There is also the Averoff Gallery, a serious collection of nineteenth and twentieth-century Greek painting, which is unexpected in a town this size.

The town

Grey stone houses with slate roofs, stacked on a slope, with a central square under plane trees where older men still wear traditional dress on feast days rather than for visitors.

The crafts are real: weaving, wood carving and silver, sold from workshops rather than gift shops.

What it makes

  • Metsovone, a smoked semi-hard cheese, made here and found across Greece.
  • Metsovela and other local cheeses.
  • Wine, from the Katogi estate, which planted Cabernet Sauvignon at altitude in the 1960s when nobody in Greece was doing that.

Eating and buying these is most of what a visit involves, and that is a reasonable use of a day.

Winter and walking

Metsovo has a ski centre at Karakoli and Politses, snow from around December, and it is a proper winter destination for Greeks. In summer the same slopes are walking country, with routes into the Pindus and towards the Valia Calda national park.

Getting there and how long

On the Egnatia motorway, about 30 minutes from Ioannina and roughly three hours from Thessaloniki.

One or two nights, and it is a natural stop between Ioannina and Meteora.

Last checked August 2026. Ski season and museum hours change - see our editorial policy.

Common questions

Why is Metsovo so well built for a mountain village?

Its Vlach emigrants prospered in Balkan and central European commerce and endowed the town heavily, funding schools, institutions and foundations that still operate.

What is metsovone?

A smoked semi-hard cheese made in Metsovo and sold across Greece. The town also makes other cheeses and wine.

What is there to see in Metsovo?

The Tositsa Museum in a restored mansion, the Averoff Gallery of Greek painting, and the stone town itself with its craft workshops.

Is there skiing at Metsovo?

Yes, at Karakoli and Politses, with snow from around December. It is a genuine winter destination domestically.

Where does Metsovo fit on a route?

Between Ioannina and Meteora on the Egnatia motorway, about thirty minutes from Ioannina.

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